White wine–Riesling

When making this curry recipe recently, I wanted to substitute the dry sherry with something I’d actually use, and found that Riesling would be an appropriate substitute.  So I bought this Yellow Tail Riesling to try.  It worked just fine in the recipe, and ended up as a great low-cost wine (around $8 on sale).  What I thought was notable was not only the mild taste, but also that it kept well in the fridge over several days.  I had some on Friday, and forgot about it until Monday.  Even so, when other wines would have become tart or had a bitter aftertaste, this wine was still excellent.